Kim Calichio 10/16/24 Kim Calichio 10/16/24

Roasted Fennel with Garlic & Herbs

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Kim Calichio 10/8/24 Kim Calichio 10/8/24

Fall Brussels Sprouts Salad

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Kim Calichio 9/12/24 Kim Calichio 9/12/24

Healthy Apple Crisp

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Kim Calichio 9/5/24 Kim Calichio 9/5/24

Roasted Delicata Squash

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Kim Calichio 8/21/24 Kim Calichio 8/21/24

Roasted Tomatoes with Parmesan Crusted Eggplant

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Kim Calichio 8/8/24 Kim Calichio 8/8/24

Roasted Shishito Pepper Sauce

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Kim Calichio 7/25/24 Kim Calichio 7/25/24

Seasonal Veggie Frittata

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Kim Calichio 6/27/24 Kim Calichio 6/27/24

Kale Chips- two ways!

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Kim Calichio 6/20/24 Kim Calichio 6/20/24

Grilled Zucchini

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Kim Calichio 6/13/24 Kim Calichio 6/13/24

Lemon Balm Iced Tea

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Kim Calichio 6/5/24 Kim Calichio 6/5/24

Strawberry Agua Fresca

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Kim Calichio 5/31/24 Kim Calichio 5/31/24

Chickpea Stew with Orzo and Asian Greens

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Kim Calichio 5/23/24 Kim Calichio 5/23/24

Green Garlic Toast

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Kim Calichio 5/16/24 Kim Calichio 5/16/24

Strawberry Jam

It all begins with an idea.

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Kim Calichio 5/9/24 Kim Calichio 5/9/24

Raw Asparagus Salad with Walnuts & Parmesan

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Kim Calichio 5/2/24 Kim Calichio 5/2/24

Cucumber Salad With Soy, Ginger and Spring Garlic

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Kim Calichio 5/2/24 Kim Calichio 5/2/24

Sautéed Quelites

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Kim Calichio 4/17/24 Kim Calichio 4/17/24

Watercress Barlotto

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Kim Calichio 4/11/24 Kim Calichio 4/11/24

Braised Greens and White Beans

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Kim Calichio 4/4/24 Kim Calichio 4/4/24

Sunchoke Soup!

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