Roasted Shishito Pepper Sauce
Let’s get saucy! This amazing recipe adds so much flavor to sandwiches, grilled meats, or simply as a dip with one of our other fresh produce ingredients.
Recipe
Servings: 3-5
Prep Time: 15 minutes
Ingredients
8oz of Shishito peppers
2 tablespoons of plain Greek yogurt or nut-based yogurt alternative
3 tablespoons of olive oil divided
2 tablespoons of lime juice
2 cloves of garlic
Salt and Black pepper to taste
Instructions
Pour 1 tablespoon olive oil in a heavy skillet over medium-high heat. Add the peppers and sauté about 3-5 minutes, turning occasionally until they blister on all sides. Remove peppers from heat and slice off the stems and discard.
Combine shishito peppers, 2 tablespoons olive oil, 2 tablespoons lime juice, 2 tablespoons greek yogurt, 2 garlic cloves and salt and pepper in a blender. Pulse until desired consistency. Taste and adjust seasoning as desired. Makes about 1/2 cup of sauce.
Recipe Notes
Storage: Keep in a clean jar in your fridge for up to one week.
