Green Garlic Toast
Just in case you didn’t finish your Bench Flour Bakery loaf from last week, we’ve got a savory toast option for you. It’s a great snack to share or keep all to yourself.
Recipe
Servings: 8 servings
Prep Time: 15 minutes
Ingredients
Slices of crusty bread
1/2 cup (stick) of unsalted butter, softened
1/2 cup grated Parmesan
2 -1/2 tablespoons chopped young green garlic stalks, white and green parts
1 tablespoon minced chives
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt
Large pinch of red chile flakes
Regular garlic clove, halved
Instructions
Heat the broiler. Place the bread slices on a baking sheet and broil them, flipping them halfway through cooking time, until golden on both sides. Keep warm.
In a bowl, stir together the butter, cheese, green garlic, chives, pepper, salt, and chile.
Rub the toast with the cut side of the regular garlic clove, then spread with the green garlic butter. Broil toast again for 30 seconds to 2 minutes, until the tops lightly brown and the butter melts. Serve hot or warm.
Recipe Notes
Pro Tip: Get creative! If you have any other herbs or chilies in your pantry you like, mix them in.
