Chimichurri

Chimichurri sauce is a zesty, flavorful and herby addition to grilled meats and veggies!

We love to make a big batch of this guy and keep it on hand in the fridge.

It jazzes up any boring meal, plus it will keep for a long time if tightly covered.

You don’t have to stick with the exact herbs we have measured here; as long as you have the vinegar to oil ratio correct, feel free to play around with the herbs and the spice to your own taste.

Chimichurri sauce is really just a bright and herby marinade, so allow yourself to get a little creative with the ingredients!

We really love serving this chimichurri on grilled steak, chicken, or slathered on some grilled corn from our local farms.

Chimichurri Recipe

Servings: 4 people

Prep Time: 5 minutes

Ingredients

  • 1/2 bunch basil

  • 1 bunch cilantro

  • 1 bunch parsley

  • 1/2 bell pepper (optional)

  • tomato (optional)

  • golden raisins (optional)

  • apple cider vinegar or juice of fresh lemons/limes

  • 3.5 cups olive oil

Instructions

  1. Chop herbs & combine in a bowl (We usually use equal amounts of each, but feel free to add more/less of what you like. Feel free to substitute other herbs too!)

  2. Chop the bell pepper and tomato into a small dice.

  3. Combine all ingredients with olive oil. You want enough oil so that the herbs are “swimming”. For real…you need a lot of oil for this one.

  4. Add a splash of vinegar or a squeeze of 1-2 lemons/limes, just until you taste the acid come through the oil. It is not a vinaigrette; it should not be very acidic. You want just enough to cut the oil. Season with salt and pepper

Recipe Notes

  • Things to make ahead: This is best fresh, but will last in the fridge for 2-3 days.

  • (SECRET: You can blend the ingredients instead of chopping and then freeze the sauce.)

  • Pro Tip: This is an herb heavy sauce. It should be 50% herbs & 50% everything else.

  • As for mint, it is a strong herb so only a small bit is necessary. You can make variations of this recipe by using different add ins and/or different herbs.

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Balsamic Marinated Summer Veggies