Miso Glazed Bok Choy

A quick and easy side dish packed with flavor!

Miso Glazed Bok Choy Recipe

Servings: 4 people

Prep Time: 20 minutes

Ingredients

• 2 bok choy (sliced in half length-wise)

• 1 tablespoon yellow miso paste

• 1 tablespoon maple syrup

• 1 teaspoon tamari

• teaspoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon sesame seeds (optional for garnish)

Instructions

1. In a small bowl, add the miso paste, maple syrup, tamari, rice vinegar, and sesame oil.

2. Cut the baby bok choy in half lengthwise and wait for the pan and oil to heat up before placing them cut side down on a metal or cast-iron skillet over medium heat. Sear each side for a few minutes and then brush the bok choy with the miso glaze last to avoid the maple syrup burning on your hot pan.

3. Flip to the other side and sear for another minute, then serve.